These delicious stuffed mushrooms are also from that old worn out cookbook that my sweet church friends put together years ago. I made these for the Super Bowl, and they were a big hit (as always)!
Sausage Stuffed Mushrooms
4 regular sized cartons mushrooms
1 lb. hot sausage
8 oz. cream cheese
onion (to taste)
Parmesan cheese (grated in a bag in the stuffing, grated in a can for topping)
Finely chop mushroom stems and onion. Cook both in butter. Brown the sausage. Mix all ingredients (except the extra grated Parmesan cheese) with the cream cheese. Spray each mushroom cap with spray butter. Fill with mixture. Sprinkle with Parmesan cheese from the can. Bake 20-3- minutes at 350 degrees uncovered. Broil last 10 minutes.
Eat 2 or 20 and enjoy!
(This recipe originally came from my lovely friend Lisa ~ the one with THE BAG.)